Rye Not! Beer Recipe | All Grain California Common Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Not!

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richards
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 14th 2022
1.047
1.008
5.2%
34.7
11.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Proximity - Malted Oats0.55 kg Malted Oats 29.9 2.5 9.8%
0.55 kg Simpsons - Red Rye Crystal0.55 kg Red Rye Crystal 29.9 89.4 9.8%
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 71.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.9%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook (13 AA)4 g Chinook (13 AA) Hops Leaf/Whole 13 Boil at 100 °C 60 min 5.27 2.7%
7.50 g Amarillo (8.6 AA)7.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 20 min 5.99 5%
7.50 g Mandarina Bavaria (8.5 AA)7.5 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Boil at 100 °C 20 min 5.38 5%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 5 min 9.49 10.1%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Boil at 100 °C 5 min 8.52 10.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 19 °C 7 days 33.6%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Dry Hop at 19 °C 7 days 33.6%
149 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 68 °C 65 °C 60 min
2 L Fly Sparge 68 °C 68 °C 30 min
4 L Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
5 g yeast nutrition Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Not!" California Common Beer recipe by Richards. All Grain, ABV 5.18%, IBU 34.65, SRM 11.53, Fermentables: (Malted Oats, Red Rye Crystal, Bohemian Pilsner Malt, Rolled Oats) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Mandarina Bavaria (8.5 AA)) Other: (Protafloc, yeast nutrition)
Recipe Picture
Last Updated and Sharing
 
425
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 12:22 UTC
NEW Water Requirements:
Rye Not!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Not!
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information