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Saison Di Ru

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday March 13th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

23.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	BA Malt - Pilsen4.3 kg Pilsen	37	2	81.1%
250 g	BA Malt - Biscuit250 g Biscuit	36	20	4.7%
250 g	BA Malt - Carapils250 g Carapils	34	4	4.7%
200 g	American - White Wheat200 g White Wheat	40	2.8	3.8%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	1.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	9.04	10%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.32	10%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.68	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.01	10%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		60%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	9.04	10%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	6.32	10%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	4.68	10%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.01	10%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		60%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.28 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	honey		Flavor	Boil	55 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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