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arctos bier

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.721 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

28.5

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Thomas Fawcett - Halcyon Pale Ale 55 lb Halcyon Pale Ale	37	2.7	37.4%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	17%
15 lb	Viking - Red Active Malt15 lb Red Active Malt	33	14	10.2%
12 lb	Weyermann - Carafa Special Type II12 lb Carafa Special Type II	29.9	425	8.2%
10 lb	Simpsons - DRC10 lb DRC	34.7	115	6.8%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	13.6%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	6.8%
147 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	hbc 4726 oz hbc 472 Hops	Pellet	10	Boil	60 min	14.47	27.3%
16 oz	hbc 47216 oz hbc 472 Hops	Pellet	10	Boil	10 min	13.99	72.7%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	hbc 472 (Pellet)		28.46	100%
22 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	11.82 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-14 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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