Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Yakima Cluster1.25 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
38.9 |
35.7% |
|
1 oz |
Hop Union - German Spalt1 oz German Spalt Hops |
|
Pellet |
2.4 |
Boil
|
20 min |
6.46 |
28.6% |
|
1.25 oz |
Hop Union - German Spalt1.25 oz German Spalt Hops |
|
Pellet |
2.4 |
Hop Stand
|
0 min |
2.25 |
35.7% |
|
3.50 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Alt-toberfest" Märzen beer recipe by awendt13. Extract, ABV 6.87%, IBU 47.61, SRM 12.2, Fermentables: (LME Sparkling Amber Liquid, DME Golden Light) Steeping Grains: (CaraMunich I) Hops: (Yakima Cluster, German Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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