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Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan white
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday March 13th 2022

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

31.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Weyermann - Munich Type II (Dark)3.9 kg Munich Type II (Dark)	37	10	61.9%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	1.6%
0.05 kg	Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III	29.9	525	0.8%
1.25 kg	Weyermann - Barke Munich Malt1.25 kg Barke Munich Malt	37	8	19.8%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Perle16 g Perle Hops	Pellet	8.2	Boil	60 min	15.49	32.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.64	30.6%
13 g	Perle13 g Perle Hops	Pellet	8.2	Boil	20 min	7.62	26.5%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.34	10.2%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Perle (Pellet) 29 g Perle (Pellet) Hops	23.11	59.2%
20 g	Hallertau Mittelfruh (Pellet)	7.98	40.8%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	55 °C	67 °C	60 min
	5.5l pulled for decoction.	Decoction	55 °C	70 °C	--
12 L	target 25l for boil	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 55 °C

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 30g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Snapper spring water used
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 04 03 23.

Bottled and primed on 23 03 22.

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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