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Session Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday March 13th 2022

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

35.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	64%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	16%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	8%
0.13 kg	Joe White - Light Crystal Malt0.125 kg Light Crystal Malt	34.5	45.53	4%
3.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 100 °C	20 min	7.33	18.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 100 °C	20 min	7.17	18.2%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	21.36	9.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		27.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.33	45.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.17	45.5%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.36	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	70 °C	70 °C	--
5 L	Batch Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-14 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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