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RUM DAWG

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 27.88 gallons
Post Boil Size: 27.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

1.084

Final Gravity:

1.009

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Brown Sugar4 lb Brown Sugar	45	15	7.6%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	47.5%
378 oz	Meridian - Blackstrap378 oz Blackstrap	40	1125	44.9%
52.62 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	--	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hooch man2 • 03/23/2022 at 07:35pm

5 of 5

Very nice especially when it's cold outside

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