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Belgian Bruin

Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Saturday March 12th 2022

Rum n Raisin Dubbel

by Craftbeerchannel

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 20

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

20.7

SRM (morey):

32.9

Mash pH

n/a

Cost €

13.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	1.43 € / kg 5.01 €	36	1.5	59.3%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	1.43 € / kg 1.43 €	38	6	16.9%
0.30 kg	Weyermann - Special W0.3 kg Special W	2.70 € / kg 0.81 €	33.6	115	5.1%
0.10 kg	Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II	2.65 € / kg 0.27 €	29.9	425	1.7%
0.50 kg	Belgian Candi Sugar - Dark (275L)	2.20 € / kg 1.10 €	38	275	8.5%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	2.25 € / kg 1.13 €	34.5	27	8.5%
5.90 kg / 9.74 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	0.03 € / g 0.51 €	Pellet	13	Boil	30 min	17.61	53.1%
15 g	Saaz15 g Saaz Hops	0.04 € / g 0.60 €	Pellet	4	Boil	15 min	3.09	46.9%
32 g / 1.11 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	0.03 € / g 0.51 €	17.61	53.1%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.04 € / g 0.60 €	3.09	46.9%
32 g / 1.11 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	--	67 °C	60 min
4 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Mash	0 min.
0.20 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	2.10 € / each 2.10 €
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

2.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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