View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barley Wine Nogne

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.54 liters
Post Boil Size: 12.15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Saturday March 12th 2022

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

93.8

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.48 kg	Crisp Malting - Finest Maris Otter4.48 kg Finest Maris Otter	38	3	83.3%
0.53 kg	Bestmalz - BEST Wheat Malt0.53 kg BEST Wheat Malt	37.7	2.2	9.9%
105.60 g	Crisp Malting - Chocolate Malt105.6 g Chocolate Malt	32.66	450	2%
0.26 kg	Rice Hulls0.26 kg Rice Hulls	0	0	4.8%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	90 min	49.61	14.6%
27 g	Centennial27 g Centennial Hops	Pellet	9	Boil	15 min	23.3	19.7%
30 g	Centennial30 g Centennial Hops	Pellet	9	Boil	5 min	10.4	21.9%
30 g	Columbus30 g Columbus Hops	Pellet	14.9	Whirlpool at 80 °C	0 min	10.43	21.9%
30 g	Chinook30 g Chinook Hops	Pellet	12	Dry Hop	7 days		21.9%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	49.61	36.5%
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops	33.7	41.6%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	10.43	21.9%
137 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.44 L	Strike	65 °C	65 °C	90 min
11.48 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 g	Yeast Nutrient		Water Agt	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2.40 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!