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Wild Wheat V2.3 (Hefeweizen/Wessbeir)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.4 liters
Post Boil Size: 51.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 334 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)

Created: Saturday March 12th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

17.3

SRM (morey):

3.2

Mash pH

5.7

Cost $

44.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	$ 2.64 / kg $ 13.22	36	2	48.8%
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 2.50 / kg $ 12.50	36	1.5	48.8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	$ 3.99 / kg $ 1.00	0	0	2.4%
10.25 kg / $ 26.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	$ 0.11 / g $ 4.40	Pellet	6	Boil at 100 °C	60 min	12.7	50%
40 g	Hallertau40 g Hallertau Hops	$ 0.11 / g $ 4.40	Pellet	6	Boil	10 min	4.61	50%
80 g / $ 8.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	$ 0.11 / g $ 4.40	12.7	50%
40 g	Hallertau (Pellet) 40 g Hallertau (Pellet) Hops	$ 0.11 / g $ 4.40	4.61	50%
80 g / $ 8.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.96 L	Sacch Rest	Infusion	67 °C	67 °C	60 min
42.39 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.19	Water Agt	Mash	1 hr.
7 g	Epsom Salt	$ 0.01 / g $ 0.07	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 0.01 / g $ 0.07	Water Agt	Mash	1 hr.
3 each	Campden Tablets	$ 0.10 / each $ 0.30	Water Agt	Other	0 min.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Boil	10 min.
4 g	Salt	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
3.30 ml	Phosphoric acid	$ 0.03 / ml $ 0.10	Water Agt	Mash	1 hr.
$ 1.26

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	4 Liters	Cost:	$ 2.00 / L $ 8.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 286 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	7.5	13	100	63	0
Mash Chemistry and Brewing Water Calculator

Notes

A classic Hefeweizen / Weissber recipe with 50/50 Grist.

WLP300 instead of previous WY3068

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 20:55 UTC
Snapshot Created: 2022-03-12 00:53 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild Wheat V2.3 (Hefeweizen/Wessbeir)

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