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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt	37	1.6	40.9%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	40.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.44 gal		Infusion	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Butler Home Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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