Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 88.5% | |
0.50 lb | American - Chocolate | 29 | 350 | 4.4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4.4% | |
0.30 lb | American - Black Malt | 28 | 500 | 2.7% | |
11.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Loral | Leaf/Whole | 11.75 | Boil | 40 min | 5.38 | 20% | |
1 oz | Barth-Haas - Cashmere | Leaf/Whole | 8.5 | Boil | 40 min | 15.57 | 80% | |
1.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |