Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
9 |
Boil
|
60 min |
12.71 |
33.3% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
9 |
Boil
|
15 min |
6.3 |
33.3% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
9 |
Boil
|
5 min |
2.53 |
33.3% |
|
180 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Chinook (Pellet) 180 g Chinook (Pellet) Hops |
|
21.54 |
99.9% |
|
180 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
62 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 1107.9 g
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"belge" Belgian Pale Ale beer recipe by la DTZ. All Grain, ABV 5.14%, IBU 21.54, SRM 7.33, Fermentables: (Pilsner, Brownfield 15 Munich) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-10 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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