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Ben's Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.04 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 172 calories (Per 500ml)
Carbs: 19.6 g (Per 500ml)

Created: Friday March 11th 2022

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

26.1

SRM (morey):

23.9

Mash pH

5.2

Cost $

8.84

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,300 g	Crisp Malting - Maris Otter2300 g Maris Otter	$ 0.00 / g $ 2.55	37.5	2.81	72.1%
300 g	Simpsons - Crystal Extra Dark300 g Crystal Extra Dark	$ 0.00 / g $ 0.55	31.7	178.56	9.4%
300 g	Dingemans - Wheat Malt300 g Wheat Malt	$ 0.00 / g $ 0.58	38.1	1.8	9.4%
120 g	GB - Roasted Barley120 g Roasted Barley	$ 0.00 / g $ 0.32	29	488	3.8%
120 g	IE - Vienna Malt120 g Vienna Malt	$ 0.00 / g $ 0.24	38	3	3.8%
50 g	GB - Black Malt50 g Black Malt	$ 0.00 / g $ 0.13	28	488	1.6%
3,190 g / $ 4.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.04 / g $ 0.59	Pellet	6	First Wort	60 min	13.94	42.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.04 / g $ 0.40	Pellet	6	Boil	15 min	7	28.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.04 / g $ 0.40	Pellet	6	Boil	0 min	5.12	28.6%
35 g / $ 1.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 1.39	26.06	100.1%
35 g / $ 1.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.78 L	Strike	69 °C	67 °C	60 min
17.45 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.40 g	Sodium Metabisulphate		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
$ 0.10

Yeast

Bulldog - Bulldog B4 English Ale

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

AA_Lidl Chase Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.5	5	18	78.4	56	74.9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ben's Dark Mild

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