Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
75 min |
19.33 |
38.5% |
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
8 min |
2.97 |
30.8% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
8 min |
1.34 |
30.8% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
15 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
900 g |
Brown Sugar
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 210 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Belgian Dubbel
"Belgian Dubbel" No Profile Selected beer recipe by Guillermo Guibert. All Grain, ABV 5.78%, IBU 23.63, SRM 23.08, Fermentables: (BEST Pale ale, Special B, Melanoidin, BEST Caramel Munich I, BEST Chocolate) Hops: (Magnum, Hallertau Blanc, Tettnanger) Other: (Protafloc, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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