Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Willamette25 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
29.26 |
62.5% |
|
15 g |
Charles Faram - Celeia15 g Celeia Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.2 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.05 L |
|
Strike |
67 °C |
62 °C |
5 min |
|
|
|
Temperature |
62 °C |
62 °C |
60 min |
|
|
|
Steeping |
62 °C |
80 °C |
15 min |
|
4 L |
|
Sparge |
80 °C |
100 °C |
15 min |
|
|
|
|
100 °C |
100 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 69.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"WarBeer "Три жмені під манула"" American Pale Ale beer recipe by Yarema. All Grain, ABV 5.59%, IBU 33.46, SRM 6.94, Fermentables: (Pale Ale, Pale Wheat, Melanoidin) Hops: (Willamette, Celeia) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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