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What're We Here For?

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://brulosophy.com/recipes/whatre-we-here-for/
Hop Utilization: 95%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday March 11th 2022

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

49.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	72.7%
1.50 lb	Munich1.5 lb Munich	37	6	14.5%
13 oz	American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	7.9%
6 oz	American - Victory6 oz Victory	34	28	3.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
165 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Northern Brewer1.15 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.1	39%
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.47	30.5%
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	Pellet	7.8	Hop Stand	0 min	5.01	30.5%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.95 oz	Northern Brewer (Pellet)		49.58	100%
2.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.87 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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What're We Here For?

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