21ager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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21ager

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 11th 2022
1.041
1.009
4.2%
54.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 80%
1 kg Briess - American Honey Malt1 kg American Honey Malt 37.7 25 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 38.51 66.7%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 15 min 16.1 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Mango Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"21ager" International Pale Lager beer recipe by 김중현. All Grain, ABV 4.15%, IBU 54.62, SRM 9.84, Fermentables: (Pale Ale Malt 2-Row, American Honey Malt) Hops: (Citra, Talus) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 14:00 UTC
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