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Hibiscus time

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Post Boil Size: 27.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)

Created: Friday March 11th 2022

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

26.2

SRM (morey):

3.4

Mash pH

6.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.88 kg	United Kingdom - Pilsen2.88 kg Pilsen	36	1.8	53.9%
2.34 kg	Finland - Wheat Malt2.34 kg Wheat Malt	38	2	46.1%
5.22 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Galena2 g Galena Hops	Pellet	13	Boil	60 min	2.84	2.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	10.87	43.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	5 min	12.5	54.3%
92 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Galena (Pellet) 2 g Galena (Pellet) Hops	2.84	2.2%
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops	23.37	97.8%
92 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.88 L	Strike	69 °C	64 °C	45 min
20 L	Steeping	64 °C	72 °C	15 min
20 L	Steeping	72 °C	78 °C	5 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Hibiscus		Herb	Whirlpool	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	22 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Rouen Grand Mare

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

TARGET
OG : 1045
FG : 1007

Fermentation @18°C for 10 days

Reach FG target and let 7days @ 0°C

Boil 250 ml of water then add sugar (60g/l)

Fermentation in bottle during 10 days @18°C

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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