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This Is Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday March 10th 2022

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	43.5%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	17.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.3%
16 oz	Rice Hulls16 oz Rice Hulls	0	0	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	45 min	15.84	46.5%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	5 min	3.95	53.5%
79.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.81 g	Hallertau Mittelfruh (Pellet)		19.79	100%
79.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Acid rest	Strike	115 °F	110 °F	15 min
	Mash	Temperature	110 °F	149 °F	45 min
	Mash out	Temperature	149 °F	168 °F	15 min
4.25 gal		Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
14 g	Bitter Orange Peel	Flavor	Boil	10 min.
1 oz	Orange Zest	Spice	Boil	10 min.
21 g	Yeast Nutrient	Other	Boil	10 min.
21 g	Coriander Seed	Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This Is Wit

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