Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
45 min |
15.84 |
46.5% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
3.95 |
53.5% |
|
79.52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.81 g |
Hallertau Mittelfruh (Pellet) 2.8051365868689 g Hallertau Mittelfruh (Pellet) Hops |
|
19.79 |
100% |
|
79.52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Acid rest |
Strike |
115 °F |
110 °F |
15 min |
|
|
Mash |
Temperature |
110 °F |
149 °F |
45 min |
|
|
Mash out |
Temperature |
149 °F |
168 °F |
15 min |
|
4.25 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"This Is Wit" Witbier beer recipe by cayseyw. All Grain, ABV 5.24%, IBU 19.79, SRM 3.7, Fermentables: (Pilsner, Flaked White Wheat, White Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Bitter Orange Peel, Orange Zest, Yeast Nutrient, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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