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NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 11684 calories (Per 20qt)
Carbs: 1225.3 g (Per 20qt)

Created: Thursday March 10th 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

33.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	US - Pale 2-Row10.2 lb Pale 2-Row	37	1.8	59.1%
3.38 lb	Flaked Wheat3.38 lb Flaked Wheat	34	2	19.6%
2.19 lb	Proximity - Malted Oats2.19 lb Malted Oats	29.9	2.5	12.7%
1.49 lb	Flaked Oats1.49 lb Flaked Oats	33	2.2	8.6%
17.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	citra3 oz citra Hops	Pellet	12.7	Boil	0 min		24%
1.50 oz	citra1.5 oz citra Hops	Pellet	12.7	Whirlpool	0 min	12.97	12%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.3	Whirlpool	0 min	9.74	8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool	0 min	10.28	8%
2 oz	citra2 oz citra Hops	Pellet	12.7	Dry Hop	0 days		16%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.3	Dry Hop	0 days		16%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	0 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	citra (Pellet) 6.4999999851317 oz citra (Pellet) Hops	12.97	52%
3 oz	Yakima Valley Hops - El Dorado (Pellet)	9.74	24%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	10.28	24%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.72 gal	Strike	160 °F	152 °F	60 min
3.18 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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