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pink boots pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
No Chill: 60 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

14.0 °P

Final Gravity:

3.4 °P

ABV (standard):

5.7%

IBU (tinseth):

42.3

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	US - Pale 2-Row800 lb Pale 2-Row	37	1.8	83.8%
55 lb	American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L	34	60	5.8%
100 lb	German - CaraFoam100 lb CaraFoam	37	1.8	10.5%
955 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Talus1 lb Talus Hops	Pellet	10.7	Boil	60 min	7.42	13.3%
2 lb	Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops	Pellet	10.7	Boil	30 min	14.55	26.7%
2 lb	Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops	Pellet	10.7	Boil	5 min	13.85	26.7%
2 lb	Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops	Pellet	10.7	Hop Stand	0 min	2.76	26.7%
0.50 lb	Yakima Valley Hops - Talus0.5 lb Talus Hops	Pellet	10.7	First Wort	60 min	3.74	6.7%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Yakima Valley Hops - Talus (Pellet) 1.4999982161241 lb Talus (Pellet) Hops	11.16	20%
6 lb	Yakima Valley Hops - Idaho Gem (Pellet)	31.16	80.1%
7.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Mango		Other	Boil	0 min.
5 lb	pineapple		Other	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5 Gallons	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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