Dunkel Beer Recipe | All Grain Weizen/Weissbier by Xiua brewery | Brewer's Friend

Dunkel

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 10th 2022
1.062
1.016
6.0%
17.3
11.6
5.3
3.89
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 35.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 11.8%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 11.8%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 17.6%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley $ 3.97 / kg
$ 1.99 		35 2.7 5.9%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale $ 1.90 / kg
$ 1.90 		38 2.4 11.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.50 kg / $ 3.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Leaf/Whole 13 Boil 60 min 15.69 37.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Whirlpool 15 min 1.62 62.5%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 80 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 17 40 80 100 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Weizen/Weissbier beer recipe by Xiua brewery. All Grain, ABV 6.04%, IBU 17.31, SRM 11.63, Fermentables: (Pilsner, CaraMunich II, Dark Wheat, Château Wheat Blanc, Beech Smoked Barley, Maris Otter pale, Flaked Oats) Hops: (Citra, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
838
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 20:35 UTC
NEW Water Requirements:
Dunkel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dunkel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information