Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.29 |
25% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
8.68 |
25% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
6.13 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
19.97 |
50% |
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
6.13 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
9 qt |
|
Sparge |
-- |
170 °F |
10 min |
|
9 qt |
Rinse Grains |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 9-10 psig
CO2 Level: 2.3 Volumes |
"Blonde #3" Blonde Ale beer recipe by Dan. Partial Mash, ABV 5.34%, IBU 26.1, SRM 6.42, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 20L, Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Citra, Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-11 11:54 UTC
- Snapshot Created: 2014-04-19 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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