View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

26.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	76.2%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	37	3.8	9.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	7.1%
0.75 lb	German - Spelt Malt0.75 lb Spelt Malt	37	2	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings (5.5 AA)1.5 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil	60 min	16.61	27.3%
1 oz	Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops	Pellet	2	Boil	10 min	1.46	18.2%
1 oz	Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil	10 min	4.01	18.2%
1 oz	Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops	Pellet	2	Whirlpool	1 min	1.25	18.2%
1 oz	Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Whirlpool	1 min	3.43	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Styrian Goldings (5.5 AA) (Pellet)	24.05	63.7%
2 oz	Strisselspalt (3.5 AA) (Pellet)	2.71	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	155 °F	155 °F	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!