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Arpeggi

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Barke Pilsner Malt385 lb Barke Pilsner Malt	37.03	1.75	93.3%
27.50 lb	American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt)	33	1.8	6.7%
412.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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