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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday March 9th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

101.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.3%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	45	5.4%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	3.6%
100 g	Simpsons - Crisp Amber Malt100 g Crisp Amber Malt	34	27	1.8%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15.5	Boil	60 min	43.48	25%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15.5	Boil	10 min	15.77	25%
25 g	Summit25 g Summit Hops	Leaf/Whole	15.1	Boil	60 min	42.36	25%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.7	Dry Hop	10 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	59.25	50%
25 g	Summit (Leaf/Whole) 25 g Summit (Leaf/Whole) Hops	42.36	25%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	60 min
14 L	Batch Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52.5	242.7	13
Mash Chemistry and Brewing Water Calculator

Notes

Target ph 5.2-5.4

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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