Extracted Indulgence Red Rye 10.7.22 Beer Recipe | All Grain Rye Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extracted Indulgence Red Rye 10.7.22

938 calories 89.6 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Rye Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kipp
Calories: 938 calories (Per 1L)
Carbs: 89.6 g (Per 1L)
Created: Wednesday March 9th 2022
1.100
1.022
10.2%
0.0
5.6
n/a
11.94
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Peated Malt3 lb Peated Malt 37.674 1.5 18.5%
6 lb Briess - Rye Malt6 lb Rye Malt $ 1.99 / lb
$ 11.94 		36.8 3.7 36.9%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 24.6%
3.25 lb Briess - Distillers Malt3.25 lb Distillers Malt 35.4 2.4 20%
16.25 lbs / $ 11.94
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extracted Indulgence Red Rye 10.7.22" Rye Ale beer recipe by Kipp. All Grain, ABV 10.19%, IBU 0, SRM 5.61, Fermentables: (Peated Malt, Rye Malt, Cane Sugar, Distillers Malt)
Recipe Picture
Last Updated and Sharing
 
544
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 20:07 UTC
NEW Water Requirements:
Extracted Indulgence Red Rye 10.7.22
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Extracted Indulgence Red Rye 10.7.22
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information