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Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday March 8th 2022

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

25.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

71.54

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - Hana Malt11 lb Hana Malt	$ 3.29 / lb $ 36.19	31	1.3	91.7%
1 lb	German - Vienna1 lb Vienna	$ 1.99 / lb $ 1.99	37	4	8.3%
12 lbs / $ 38.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Northern Brewer - German Hallertau1.75 oz German Hallertau Hops	$ 2.99 / oz $ 5.23	Pellet	4.1	Boil	60 min	25.03	100%
1.75 oz / $ 5.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Northern Brewer - German Hallertau (Pellet)	$ 2.99 / oz $ 5.23	25.03	100%
1.75 oz / $ 5.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	165 °F	149 °F	90 min
5.25 gal	Fly Sparge	185 °F	169 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.25 / tsp $ 0.25	Fining	Boil	15 min.
1 tsp	Gypsum	$ 0.25 / tsp $ 0.25	Water Agt	Mash	90 min.
0.50 tsp	Yeast Nutrient	$ 0.25 / tsp $ 0.13	Other	Boil	10 min.
16 oz	Canned Wort	$ 0.22 / oz $ 3.52	Other	Other	0 min.
$ 4.15

Yeast

Wyeast - Kölsch 2565

Amount:	2 Each	Cost:	$ 11.99 / each $ 23.98
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 23.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kölsch

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