Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.04 |
5.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.7 |
21.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
13.29 |
21.1% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 77 °C
|
15 min |
3.32 |
26.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
26.3% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Mashout 75 |
Infusion |
20 °C |
65 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
WATER CALCULATION
Strike 24
Grain loss (-6)
1st runs 18
Sparge 12
Pre boil 30
Evap loss (-3)
Post boil 27
Kettle loss (-1)
Ferm vol 19 / 7
Batch 18 / 6
Beginning water volume: 8.0 gallons (30.3 liters).
Malts
Pale Malt: 11 pounds (5 kg) (75.9%)
Munich Malt: 1 pound 12oz (.8 kg) (12.1%)
Crystal 60L: 12oz (340.2 grams) (5.2%)
Corn Sugar: 1 pound (.5 kg) (6.9%) (added to boil)
Mashing
We mashed at 149F (65C) for 90 minutes, then raised the temperature to 168F (75.6C) for a mashout and raised directly to a boil from there since we're using a brew in a bag (BIAB) and aren't sparging.
Boil Additions
0.60oz (17 grams) Nugget [13.00 %] - Boil 60.0 min.
Whirlfloc Tablet (Boil 15.0 mins)
1.00oz (28.35 grams) Citra [12.00 %] - Boil 15.0 min
1.00oz (28.35 grams) Mosaic [12.25 %] - Boil 15.0 min
1 pound (.45 kg) corn Sugar [Boil for 15 min]
Cooling
We used our flat plate heat exchanger to cool the wort to 170F (77C). Then we steeped 1 oz (28.5 grams) of Citra [12.00 %] for 15 minutes before cooling to pitching temp.
Fermentation
We're using California Ale (White Labs #WLP001)
We'll ferment at 66 degrees F (18.9C) for 7-10 days.
Dry Hops
We dry hopped it with 1oz (28.5 grams) of Citra [12.00 %] for 2-3 days.
Benchmarks
Pre-boil gravity - 1.050
Pre-boil water volume – 7.1 gallons (26.9 liters)
Post boil volume - 5.60 gallons (21.2 liters)
Post-boil gravity - 1.065
Volume into the fermenter - 5.3
Final keg volume: 4.9 gallons (18.5 liters)
Final gravity - 1.009
ABV - 7.35%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 18:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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