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journeyman

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 97 liters (fermentor volume)
Pre Boil Size: 110.23 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

32.1

SRM (morey):

13.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 kg	Maltinex - Pilsner20.5 kg Pilsner	36	2.28	93.6%
500 g	Weyermann - Special W500 g Special W	33.6	112	2.3%
200 g	German - CaraAroma200 g CaraAroma	34	130	0.9%
400 g	German - Carafa II400 g Carafa II	32	425	1.8%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	1.4%
21,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	CTZ40 g CTZ Hops	Pellet	15.5	First Wort at 75 °C	60 min	17.17	5.7%
160 g	Centennial160 g Centennial Hops	Pellet	7.45	Boil	15 min	14.89	22.7%
65 g	Centennial65 g Centennial Hops	Pellet	7.45	Boil at 100 °C	0 min		9.2%
170 g	Hopsi - Styrian Wolf170 g Styrian Wolf Hops	Pellet	15	Boil at 100 °C	0 min		24.1%
80 g	Artisan - US Eureka80 g US Eureka Hops	Pellet	18	Boil at 100 °C	0 min		11.3%
190 g	Aurora190 g Aurora Hops	Pellet	9.3	Boil at 100 °C	0 min		27%
705 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	CTZ (Pellet) 40 g CTZ (Pellet) Hops	17.17	5.7%
225 g	Centennial (Pellet) 225 g Centennial (Pellet) Hops	14.89	31.9%
170 g	Hopsi - Styrian Wolf (Pellet) 170 g Styrian Wolf (Pellet) Hops		24.1%
80 g	Artisan - US Eureka (Pellet) 80 g US Eureka (Pellet) Hops		11.3%
190 g	Aurora (Pellet) 190 g Aurora (Pellet) Hops		27%
705 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
83.7 L		Strike	74 °C	67 °C	--
	mash	Steeping	67 °C	67 °C	60 min
	mash out	Temperature	67 °C	75 °C	15 min
51.5 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 7 °C

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
19 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
6.50 g	Salt	Water Agt	Mash	1 hr.
9.26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - us 05 slurry

Amount:	1,125 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1021 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	120	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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