Millside Farmhouse Ale Beer Recipe | All Grain Alternative Grain Beer by Millside | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Millside Farmhouse Ale

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 8th 2022
1.054
1.012
5.5%
38.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 77.6%
0.90 kg Crisp Malting - Vienna Malt0.9 kg Vienna Malt 36.8 3.3 15.5%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 3.4%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.4%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 19.62 14.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 6.16 28.9%
55 g Amarillo55 g Amarillo Hops Pellet 10.4 Boil 5 min 12.59 56.7%
97 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 65 °C 60 min
12 L Sparge 75 °C -- --
Starting Mash Thickness: 3.14 L/kg
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Millside Farmhouse Ale" Alternative Grain Beer recipe by Millside. All Grain, ABV 5.51%, IBU 38.37, SRM 6.09, Fermentables: (Pilsner, Vienna Malt, Dextrin Malt, Crystal T50) Hops: (Simcoe, Centennial, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 13:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top