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The Sunshine After Floods

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday March 8th 2022

Tart Cherry Blonde Ale (All Grain)

by Pete.B

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 28

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

24.1

SRM (morey):

5.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	82.5%
620 g	Cane Sugar620 g Cane Sugar	46	0	10.2%
220 g	Voyager Craft Malt - Winter Wheat Janz220 g Winter Wheat Janz	38.8	2.54	3.6%
220 g	Belgian - Aromatic220 g Aromatic	33	38	3.6%
6,060 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46 g	Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	24.11	100%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Hallertau Mittelfruh (Pellet)		24.11	100%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	--	--	--

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Brisbane Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make 2.5 L starter with the yeast
Sugar added 15 min before end of boil

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CrabbyPatty • 10/18/2023 at 02:28am
Really enjoyed this first attempt at a Belgian, and had some great feedback on it. Planning to give it another roll but not with rainwater and some marginal changes.

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