Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Mark Ford Calories:157.7
(Per 20oz)
Carbs:15.6 g
(Per 20oz)
"Hodge Podge Dark Red ale" Irish Red Ale beer recipe by Mark Ford. All Grain, ABV 4.7%, IBU 38.34, SRM 20.26, Fermentables: ( Maris Otter Pale Ale, Black Patent, Crystal Malt 150, Acidulated) Hops: (Willamette) Other: (Irish Moss)
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Last Updated: 2022-03-07 19:22 UTC
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NEW Water Requirements:
Hodge Podge Dark Red ale
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Water Requirements:
Hodge Podge Dark Red ale
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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