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Strawberry Blonde

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday March 7th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

22.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	86.3636%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	13.6364%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	14.7035	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	15 min	7.29591	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	21.99941	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2.20 g	Calcium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1.80 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.40 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1.20 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.25 tsp	SuperMoss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
5 lb	Strawberries	$ 0.00 / oz $ 0.00	Flavor	Secondary	7 days
2.20 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	6	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawberry Blonde

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