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Knary_HomeBrew RETO ASCECCA 2022 25A Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday March 7th 2022

Engeløya Blonde

by Gulating Tromsø

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

24.2

SRM (morey):

6.7

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	76.3%
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	13.6	15.3%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.6%
50 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)50 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	0.8%
6.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.2	16.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.34	20.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.71	20.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Hop Stand at 80 °C	20 min	1.55	20.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Hop Stand at 80 °C	20 min	1.4	20.8%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	16.31	58.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	7.89	41.6%
120 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	58 °C	55 °C	10 min
		Infusion	55 °C	68 °C	70 min
	Mash Out	Strike	63 °C	75 °C	15 min
15 L		Fly Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
30 g	Bitter Orange Peel	Flavor	Boil	15 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.5 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133.8	9	16	76.9	146.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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