Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.2 |
16.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.34 |
20.8% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.71 |
20.8% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
20 min |
1.55 |
20.8% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand at 80 °C
|
20 min |
1.4 |
20.8% |
120 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
58 °C |
55 °C |
10 min |
|
|
Infusion |
55 °C |
68 °C |
70 min |
|
Mash Out |
Strike |
63 °C |
75 °C |
15 min |
15 L |
|
Fly Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 153.5 g
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Knary_HomeBrew RETO ASCECCA 2022 25A Belgian Blond Ale" Belgian Blond Ale beer recipe by Knary_HomeBrew. All Grain, ABV 6.15%, IBU 24.19, SRM 6.67, Fermentables: (Pilsner, CARABELGE, Flaked Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Phosphoric acid, Bitter Orange Peel, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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