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Guilty

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday March 7th 2022

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Canada Malting - CMC 2-ROW MALT11.5 lb CMC 2-ROW MALT	36	1.75	78%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.7%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	6.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.7%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	1.7%
14.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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