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Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday March 7th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

31.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	55.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	27.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.8%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	3.52	8.9%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	5.02	8.9%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	3.99	8.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	30 min	5.36	2.2%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	7.65	2.2%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	30 min	6.09	2.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	8.88	33.3%
1.50 oz	El Dorado (Pellet)	12.67	33.3%
1.50 oz	Mosaic (Pellet)	10.08	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 2.29 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2023-03-22 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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