Putin Huylo(Putin is a Dickhead) Beer Recipe | All Grain Belgian Golden Strong Ale by Tim Bulin | Brewer's Friend
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Putin Huylo(Putin is a Dickhead)

236 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 238.6 (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Monday March 7th 2022
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Putin Huilo - Brew for Ukraine - GF Edition

by GF Brews

OG: 1.071 FG: 1.011 ABV: 7.9% IBU: 28

1.072
1.011
8.1%
27.7
5.9
n/a
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Brew Log History
56°FTemp
Target 72°F
1.017Gravity
OG: 1.072
Attenuation: 75.27%
7.2%ABV
Calories: 238.6 / 12oz
Carbs: 23.9 g / 12oz
18Days
Readings: 0

Mar 12, 2022 to Mar 30, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 84.6%
7 oz German - CaraMunich II7 oz CaraMunich II 34 46 3.5%
3.50 oz German - Wheat Malt3.5 oz Wheat Malt 37 2 1.8%
20 oz Cane Sugar20 oz Cane Sugar - (late boil kettle addition) 46 0 10.1%
198.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12 Boil 60 min 14.46 9.5%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 9.98 15.8%
15 g Perle15 g Perle Hops Pellet 8.2 Whirlpool 0 min 3.25 15.8%
56 g Saphir56 g Saphir Hops Pellet 4.25 Dry Hop at 59 °F 0 days 58.9%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Strike 166 °F 152 °F 45 min
4.69 gal Sparge 168 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 114 60.5 21
Updated water per recipe.
Mash Chemistry and Brewing Water Calculator
 
Notes

Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar is added last 10 minutes of boil.


Artwork provided by Pravda Brewery

Alternate label uploaded from "Brew for Ukraine" Facebook group.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-12 14:33 UTC
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