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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Avangard - Pilsner5 lb Pilsner |
$ 1.90 / lb $ 9.50 |
37.3 | 1.7 | 58.5% |
2.50 lb | Weyermann - Munich Type I2.5 lb Munich Type I |
$ 1.98 / lb $ 4.95 |
38 | 6 | 29.3% |
0.92 lb | Avangard - Vienna0.92 lb Vienna |
$ 1.95 / lb $ 1.79 |
37.7 | 3.5 | 10.8% |
2 oz | Weyermann - Acidulated2 oz Acidulated |
$ 3.15 / lb $ 0.39 |
27 | 3.4 | 1.5% |
8.54 lbs / $ 16.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum (15 AA)12 g Magnum (15 AA) Hops |
$ 2.16 / oz $ 0.91 |
Pellet | 9.2 | Boil | 60 min | 22.17 | 42.9% |
8 g | LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA)8 g LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA) Hops |
$ 2.42 / oz $ 0.68 |
Pellet | 3.6 | Boil | 15 min | 2.87 | 28.6% |
8 g | LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA)8 g LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA) Hops |
$ 2.42 / oz $ 0.68 |
Pellet | 3.6 | Boil | 5 min | 1.15 | 28.6% |
28 g / $ 2.28 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
12 g | Magnum (15 AA) (Pellet) 12 g Magnum (15 AA) (Pellet) Hops |
$ 2.16 / oz $ 0.91 |
22.17 | 42.9% |
16 g | LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA) (Pellet) 16 g LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA) (Pellet) Hops |
$ 2.42 / oz $ 1.37 |
4.02 | 57.2% |
28 g / $ 2.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.52 gal | Strike | 159 °F | 152 °F | 45 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
2 g | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.84 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 8.09 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
51.3 | 5 | 13 | 58.1 | 60.4 | 34 |
Mash Chemistry and Brewing Water Calculator |
This recipe taken from AHA Zymurgy mag developed by Christopher Norris who won a gold medal at the NHC. I've halved the recipe
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |