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Rhubarb Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Sunday March 6th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

6.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Dingemans - Pilsen4.9 kg Pilsen	36.8	1.7	86.1%
227 g	German - Vienna227 g Vienna	37	4	4%
113 g	Munich113 g Munich	37	6	2%
227 g	Belgian - CaraMunich227 g CaraMunich	33	50	4%
227 g	Belgian - Wheat227 g Wheat	38	1.8	4%
5,694 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Yakima Valley Hops - East Kent Golding32 g East Kent Golding Hops	Pellet	6.2	Boil	45 min	23.65	76.2%
10 g	Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops	Pellet	4.3	Whirlpool	0 min	0.93	23.8%
42 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Yakima Valley Hops - East Kent Golding (Pellet) 32 g East Kent Golding (Pellet) Hops	23.65	76.2%
10 g	Yakima Chief Hops - Fuggle UK (Pellet) 10 g Fuggle UK (Pellet) Hops	0.93	23.8%
42 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.2 L	Infusion	66 °C	66 °C	60 min
11.5 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.
500 g	rhubarb		Water Agt	Whirlpool	1 days

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2022-08-10 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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