Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Great Western - California Select 2-Row Malt |
$ 0.00 / lb $ 0.00 |
37 | 2 | 93.75% |
1 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 3.125% |
1 lb | US - Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 3.125% |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Whirlpool at 180 °F | 20 min | 4.57889 | 14.3% |
2 oz | Yakima Valley Hops - Azacca |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Whirlpool at 180 °F | 20 min | 4.43907 | 14.3% |
2 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 7.8 | Dry Hop (High Krausen) at 180 °F | 3 days | 14.3% | |
2 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.6 | Dry Hop (High Krausen) | 3 days | 14.3% | |
2 oz | Yakima Valley Hops - Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 13.7 | Whirlpool at 180 °F | 20 min | 4.78861 | 14.3% |
2 oz | Yakima Valley Hops - Idaho Gem |
$ 0.00 / oz $ 0.00 |
Pellet | 14.2 | Boil at 212 °F | 5 min | 7.59426 | 14.3% |
2 oz | Yakima Valley Hops - Idaho Gem |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Dry Hop (High Krausen) | 3 days | 14.3% | |
14 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.9 gal | Strike | 152 °F | 152 °F | 60 min |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |