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Chocolate winter lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday March 6th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	44.9%
6.60 oz	Muntons - Pale Planet6.6 oz Pale Planet	38.25	2.28	18.5%
7 oz	Weyermann - Munich Type I7 oz Munich Type I	38	6	19.7%
4 oz	Turbinado4 oz Turbinado - (late fermenter addition)	44	10	11.2%
2 oz	Raisins (dried)2 oz Raisins (dried) - (late fermenter addition)	29.25	0	5.6%
35.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	BSG - German Northern Brewer0.3 oz German Northern Brewer Hops		Pellet	5.4	Boil at 205 °F	30 min	26.91	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	BSG - German Northern Brewer (Pellet)		26.91	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	160 °F	150 °F	70 min

Other Ingredients

Amount	Name	Type	Use
1 oz	Cinnamon	Spice	Mash
1 oz	Nutmeg	Spice	Mash
1 oz	Allspice	Spice	Mash
4 oz	Cocoa powder	Flavor	Mash

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 0.7 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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