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Wortelwijn

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjax
Calories: 96 calories (Per 0.3L)
Carbs: 4.6 g (Per 0.3L)

Created: Sunday March 6th 2022

Original Gravity:

1.036

Final Gravity:

1.000

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.3L
Carbs: {{ stats.carbs | number:1 }} g / 0.3L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Carrot5 kg Carrot	2	0	71.4%
2 kg	Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond	38	5	28.6%
7 kg / 0.00 €

Other Ingredients

Amount	Name	Type	Use
4 each	orange	Other	Mash
2 each	lemon juice	Other	Mash
500 g	blank raisins	Other	Mash
6 g	pectine	Water Agt	Mash
3 g	sulfite	Water Agt	Mash
10 g	rohpect pro	Water Agt	Mash

Yeast

White Labs - Champagne Yeast WLP715

Amount:	5 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

Wyeast - Cider 4766

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Wortelwijn

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