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Number 76 Southern Passion

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Tolsma
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Sunday March 6th 2022

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

26.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - German Pilsener Malt9 kg German Pilsener Malt	36.3	2.03	68.7%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	34	45	15.3%
100 g	Bestmalz - BEST Black Malt100 g BEST Black Malt	30	425	0.8%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	15.3%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Southern Passion50 g Southern Passion Hops	Pellet	11	Boil	60 min	14.76	25%
50 g	Artisan - Southern Passion50 g Southern Passion Hops	Pellet	11	Boil	10 min	5.35	25%
100 g	Artisan - Southern Passion100 g Southern Passion Hops	Pellet	11	Boil	5 min	5.89	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Artisan - Southern Passion (Pellet) 200 g Southern Passion (Pellet) Hops		26	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Fly Sparge	76 °C	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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