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Claire Bday Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday March 5th 2022

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

33.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Joe White - Ale Malt4.8 kg Ale Malt	36.8	2.81	96%
0.20 kg	Joe White - Raw Wheat0.2 kg Raw Wheat	20	1.5	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cascade1 g Cascade Hops	Leaf/Whole	7	Boil	60 min	0.84	0.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	8.67	11.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	7.74	5.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	10.67	23.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	5.95	11.7%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	1 days		35.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	1 days		11.7%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121 g	Cascade (Leaf/Whole) 121 g Cascade (Leaf/Whole) Hops	20.18	70.8%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	13.69	29.2%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	67 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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