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Oaty Goodness Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday March 5th 2022

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

36.6

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Oat Malt20 lb Oat Malt	28	2	82.5%
3 lb	Munich3 lb Munich	37	6	12.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.7	Boil	60 min	11.24	3.4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.3	Boil	15 min	18.09	13.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.3	Boil	5 min	7.27	13.8%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	10.3	Boil	0 min		27.6%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Pellet	10.3	Dry Hop	3 days		41.4%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	11.24	3.4%
14 oz	Nelson Sauvin (Pellet)	25.36	96.6%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Temperature	163 °F	95 °F	20 min
	Temperature	95 °F	113 °F	30 min
	Temperature	113 °F	150 °F	30 min
	Fly Sparge	150 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 tbsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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