Brew Log History
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Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.37 |
50% |
|
0.75 oz |
Northern Brewer - US Goldings0.75 oz US Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.28 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
1.5 gal |
|
Sparge |
152 °F |
152 °F |
-- |
|
Starting Grain Temp:
45 °F |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Starting volume: 5.5 gallons
Actual OG: 1.042
3/12/22 FG 1.010 drop temp to 45 to cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-12 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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