Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.25 lb |
Pale Malt (2 Row) US9.25 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
86.2% |
1.10 lb |
US - Caramel/Crystal Malt - 80L1.1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
10.3% |
5.50 oz |
US - Chocolate Malt5.5 oz Chocolate Malt |
|
27.6 |
350 |
3.2% |
0.50 oz |
US - Black (Patent) Malt0.5 oz Black (Patent) Malt |
|
25.3 |
500 |
0.3% |
10.72 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Golding, U.S.1 oz Golding, U.S. Hops |
|
Pellet |
6.1 |
Boil
|
70 min |
23.58 |
50% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
1.23 |
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.05 |
25% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Golding, U.S. (Pellet) 0.99999999771257 oz Golding, U.S. (Pellet) Hops |
|
23.58 |
50% |
0.50 oz |
Hersbrucker (Leaf/Whole) 0.49999999885628 oz Hersbrucker (Leaf/Whole) Hops |
|
1.23 |
25% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.05 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.4 qt |
Mash In |
Infusion |
-- |
156 °F |
60 min |
Priming
Amount: Keg with 10.74 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Moose Drool Clone (Big Sky)" American Brown Ale beer recipe by Andrew Lechowicz. All Grain, ABV 5.09%, IBU 26.86, SRM 20.03, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 80L, Chocolate Malt, Black (Patent) Malt) Hops: (Golding, U.S., Hersbrucker, Willamette) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum (Calcium Sulfate), Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 14:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top