Marcowe 12L Beer Recipe | All Grain Märzen | Brewer's Friend

Marcowe 12L

255 calories 34.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)
Created: Saturday March 5th 2022
13.3 °P
5.3 °P
4.3%
24.0
6.2
n/a
49.13
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Flaked Oats0.15 kg Flaked Oats zł 1.88 / kg
zł 0.28 		33 2.2 5.2%
0.05 kg Rice Hulls0.05 kg Rice Hulls zł 9.90 / kg
zł 0.50 		0 0 1.7%
1.20 kg Weyermann - Vienna1.2 kg Vienna zł 5.18 / kg
zł 6.22 		37 4 41.4%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I zł 7.60 / kg
zł 4.56 		38 6 20.7%
0.40 kg Weyermann - Pilsner0.4 kg Pilsner zł 6.60 / kg
zł 2.64 		36 1.5 13.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) zł 34.88 / kg
zł 17.44 		42 4 17.2%
2.90 kg / zł 31.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.96 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 50%
40 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 20 °C 58 °C 15 min
Temperature 58 °C 70 °C 60 min
Mash out Temperature 70 °C 78 °C 5 min
wort returning Fly Sparge 78 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager W-34/70
Amount:
1 Each
Cost:
zł 17.50 / each
zł 17.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 239 B cells required
zł 17.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marcowe 12L" Märzen beer recipe by MrMrooz. All Grain, ABV 4.29%, IBU 23.96, SRM 6.15, Fermentables: (Flaked Oats, Rice Hulls, Vienna, Munich Type I, Pilsner, Dry Malt Extract - Light) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-07 07:25 UTC
NEW Water Requirements:
Marcowe 12L
Equipment Profile Used

System Default

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Water Requirements:
Marcowe 12L
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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