Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.15 kg | Flaked Oats |
zł 1.88 / kg zł 0.28 |
33 | 2.2 | 5.2% |
0.05 kg | Rice Hulls |
zł 9.90 / kg zł 0.50 |
0 | 0 | 1.7% |
1.20 kg | Weyermann - Vienna |
zł 5.18 / kg zł 6.22 |
37 | 4 | 41.4% |
0.60 kg | Weyermann - Munich Type I |
zł 7.60 / kg zł 4.56 |
38 | 6 | 20.7% |
0.40 kg | Weyermann - Pilsner |
zł 6.60 / kg zł 2.64 |
36 | 1.5 | 13.8% |
0.50 kg | Dry Malt Extract - Light - (late boil kettle addition) |
zł 34.88 / kg zł 17.44 |
42 | 4 | 17.2% |
2.90 kg / zł 31.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 23.96 | 50% | |
20 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 0 min | 50% | ||
40 g / zł 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Temperature | 20 °C | 58 °C | 15 min | |
Temperature | 58 °C | 70 °C | 60 min | ||
Mash out | Temperature | 70 °C | 78 °C | 5 min | |
wort returning | Fly Sparge | 78 °C | 75 °C | 5 min | |
5 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
4 L/kg |
Fermentis - Saflager W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
zł 17.50 |
CO2 Level: 2.65 Volumes |
Cost zł | Cost % | |
---|---|---|
Fermentables | zł | |
Steeping Grains (Extract Only) |
zł | |
Hops | zł | |
Yeast | zł | |
Other | zł | |
Cost Per Barrel | zł 0.00 | |
Cost Per Pint | zł 0.00 | |
Total Cost | zł 0.00 |